| Day 5: Saigon - Danang - Hoi An (Meals: B)
Morning transfer to the airport to take flight to Danang. Pick up upon arrival to Danang. Visit the fascinating Cham Museum, famous China Beach and the Marble Mountains en route to charming Hoi An. Known as Faifo to early Western traders, it was one of South East Asia's major international ports and today it still retains that special old-world feel. Enjoy a walking tour through the Old Quarter and try some of the local specialties. Hoi An is also famous for its large number of tailor shops, so if you want to have a new wardrobe made up, this is the time to do it. Overnight in Hoi An
Day 6: Hoi An Cooking Class (Meals: B/L)
We start the day (8.45am) with a drink at Hai Scout Cafe as our meeting point.
Visit Hoi An's colourful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later. We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we have a chance to explore the cooking school's herb and vegetable garden, before learning about some of Hoi An's and Vietnam's well-known dishes. The cooking class is an interesting and fun way to learn about the local cuisine - the class runs for about an hour and 15 minutes, and includes demonstrations from the school's chefs as well as the chance for us to help prepare some dishes. Included in the demonstration is a brief introduction to Vietnamese food carving (plate decoration). Free at leisure by your own to explore the ancient town of Hoi An or shopping at tailor shops. Overnight at hotel in Hoi An
Day 7: Hoi An - Danang - Hanoi (Meals: B)
Morning transfer to Danang airport for flight to Hanoi. After check-in hotel in Hanoi we enjoy 1 hour cyclo tours around the Hanoi City's old quarters and the traditional water puppetry show. Transfer back to your hotel. Overnight in Hanoi
Day 8: Hanoi Cooking and Sightseeing Tours (Meals: B)
Morning cooking class: Today’s class begins with a walk, accompanied by the Chef of the Spices Garden Restaurant, to the local market, where participants get a chance to learn all about Vietnamese ingredients. After that, everyone rolls up their sleeves in the kitchen to prepare a proper Vietnamese meal. After the class lunch will be served in the Spices Garden Vietnamese Restaurant to sample all the different dishes prepared during the class. This afternoon you will discover Hanoi with an English speaking guide. Part of your tour will include sightseeing by cyclo, a bicycle type taxi, by which you’ll discover the Old Quarter made up of the so called "36 streets," most of which are named after the crafts or merchandise traditionally sold there. Dinner tonight at another of Hanoi’s fine restaurants. Afterwards enjoy a performance of a traditional water puppet show. This fantastic art form originated in northern Vietnam and is best seen in Hanoi. The Municipal Water Puppet Theater is located on the shore of Hoan Kiem Lake. Overnight at hotel in Hanoi City.
Day 9: Hanoi Departure (Meals: B)
Free at leisure until transferring to the airport to take departure flight for next destination.
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